Keto Chocolate Cheesecake Brownies
Desserts
Ingredients
For the Brownie Batter
1/2 cup Sugar-Free Chocolate Chips
1/2 cup Butter
3 eggs
1/4 cup Truvia or other sweetener
1 teaspoon vanilla extract
For the Cheesecake Batter
8 ounces cream cheese cubed and softened
1 egg
3 tablespoons Truvia or other sweetener
1 teaspoon vanilla extract
Directions
1. Preheat oven to 350F.
2. Grease an 8 x 8-inch square pan and set aside.
3. For the Chocolate Batter: In a microwave-safe bowl, melt butter and chocolate for about 1 minute. Remove and stir well.
4. In a bowl, add eggs, sweetener, and vanilla and blend until light and frothy.
5. Pour the melted butter and chocolate into the bowl in a slow stream and beat again until it is well-incorporated.
6. Pour the mixture into the pan.
7. For the Cheesecake Batter: beat together cream cheese, egg, Truvia and vanilla extract. Pour the cheesecake batter on top of the brownie batter. Use a spatula to swirl the two batters together.
8. Cover the pan with foil. Bake at 350F for 45-50 minutes until a knife inserted in the center emerges clean.